![]() Microwaving in short 30-second bursts, stirring in between, works well for single servings. You can reheat leftovers in the microwave, oven, or stovetop. When reheating leftovers, ensure the internal temperature reaches 165 ☏ (75 ☌) to kill harmful bacteria. For best quality, eat the leftovers within 3 to 4 days. This quick cooling process will keep bacteria growth to a minimum. Within 2 hours of cooking, refrigerate the leftover turkey cutlets, gravy, and any side dishes in shallow, sealed containers or ziplock bags. As with any poultry, you want to get the leftovers in the refrigerator as soon as possible after the meal to avoid foodborne illness. How to Store Leftovers?Īfter enjoying your Shady Brook Farms Turkey Cutlets, properly storing the leftovers is vital. The leftover options are also endless - make turkey pot pie, pasta, turkey noodle soup, turkey tetrazzini, or my favorite turkey sandwich. A piece of creamy goat cheese or blue cheese pairs great with the tangy vinaigrette. I add extras like dried or fresh fruit, nuts, and fresh herbs to boost the flavor. Lastly, a simple salad of mixed greens, veggies like carrots and cucumbers, and a light vinaigrette helps balance out the heavier dishes. Brush the tops with melted butter and sprinkle with sea salt before baking for a delicious, golden crust. I like to make classic dinner rolls, cloverleaf rolls, or honey wheat rolls. Warm, homemade rolls are perfect for sopping up the flavorful juices from the turkey cutlets. And then I just season them with salt and pepper. I cook them until the beans are crisp-tender, usually around 5 to 7 minutes. The garlic and almonds add lots of flavor without overpowering the green beans. Or, I sauté some fresh green beans in a little olive oil with garlic and almonds to get my veggies in. You can also make turkey cutlets breaded! Look how pretty they turn out! I usually simmer until slightly reduced, about 2 minutes, but you can simmer for more if you like the consistency. Whisk in the broth and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. This creates a roux that will thicken the sauce. Once the butter has melted, whisk in the flour and cook, stirring constantly, until bubbling. You’ll need the drippings from cooking the turkey cutlets (about two tablespoons), 1/4 cup chicken or turkey broth, one tablespoon of butter, and two teaspoons of flour, as well as salt and pepper to taste.Īfter removing the cooked cutlets from the pan, add the butter to the drippings over medium heat. A pan sauce is easy to make and really elevates the dish. When I make turkey cutlets, I like to top them off with a simple pan sauce for extra flavor. The exact time will depend on the thickness of your cutlets. ![]() Now, let’s have a look at a few simple preparation steps: Step 1: Preheating the Oven and Seasoning the CutletsĬan You Eat Raw Turkey? What Could Happen? Step 2: Baking the Cutletsīake the cutlets for 10-15 minutes, flipping halfway through, until the juices run clear and the cutlets reach an internal temperature of 165 ☏ (75 ☌). If you’re looking for an affordable, lean protein to add to your dinner rotation, try these cutlets. My kitchen now smells amazing, and I have plenty of leftovers for lunches and snacks this week. I have chosen to prepare their fat-free turkey breast cutlets, and I must say these cutlets are hard to beat for a quick, nutritious meal. With a few simple steps, you’ll enjoy delicious, healthy turkey cutlets in no time. So, let’s see how to cook Shady Brook Farms Turkey Cutlets! Shady Brook Farms Turkey Cutlets Cooking Instructions ![]() Prepare for your kitchen to be filled with the irresistible aroma of herbs, garlic, and turkey. In this step-by-step guide, I’ll show you how easy it is to make a delicious, homemade meal with these turkey cutlets. These cutlets were so juicy and flavorful that I knew I had to share how I made them with all of you. I decided to try their turkey cutlets and boy I was glad I did. Recently, I stumbled upon Shady Brook Farms and its all-natural turkey products. I also love discovering high-quality ingredients from local farms and purveyors. Anyone who knows me knows I love cooking and trying new recipes. ![]()
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